台灣人

Taiwanese Opera (歌仔戲)

I don't go on rants on my blog very often, but here we go - 

When you think of things that are uniquely Taiwanese, what comes to mind? Night markets? Bubble tea? Stinky tofu? 

I ask this because when most of us think of things that are “Taiwanese”, the first thing that comes to mind is usually food. That isn’t necessarily a bad thing - Taiwan is without a doubt a world-famous food-crazed country, but what else could we present to people coming to Taiwan as something that you can only see here?  

I would argue that an excellent example of something that you will only find here is the native theatrical opera which has evolved over the years into an important part of the cultural identity of the country. 

There are some people however who insist that the Taiwanese opera is actually not "Taiwanese” at all and constantly refer to it as the "Chinese opera" to fit their own specific narratives. 

So here’s an analogy for you: In Canada, the earliest Europeans who arrived a few centuries ago came from the United Kingdom or France. I wonder if any of these people would use this knowledge to accuse me of not being Canadian? Would they say that because my country has influences of British or French culture that we are in fact not Canadian at all? Would they say that maple syrup or our love affair with hockey aren't actually Canadian at all? I highly doubt it. 

When it comes to the Taiwanese opera, I don’t think I have to make silly analogies to really prove that the opera is uniquely “Taiwanese”, but due to the precarious situation of Taiwanese-sovereignty this causes some people to have the inability to grasp the concept that the people living here, much like the people living in Canada have formed their own unique identity and cultural institutions that differentiate them from the land where their ancestors hailed from.

With our collective human history, I wonder if we can we truly argue that, just because something has “influences” from another land that it cannot really be a unique and celebrated aspect of another culture? 

Roadside Opera (路邊歌仔戲)

So, let me talk about the origins of the Taiwanese opera and try to shed a bit of light upon why it is 100% Taiwanese.

It would be silly not to start out by mentioning that China claims sovereignty over Taiwan and despite the reality of the situation (Taiwan being an independent, free and democratic country), the PRC’s claim also includes more than just sovereignty over the land, but also things like Bubble Tea and the Taiwanese opera as their very own. 

Taking that into consideration, you might hear people say that since 'Taiwan is actually a part of China', then of course Taiwanese opera is "Chinese." The actual reality of the situation however is completely different and if are living here you should know full well that this is not the case. Taiwan is not a part of China and the People's Republic of China has never held sovereignty over the island or its people. 

I suppose the next argument you will see from most of these naysayers is that the Taiwanese opera is influenced by the folk-tales of southern Fujian Province (福建省) in China, which is one of the areas where the early immigrants who came to Taiwan originated. 

Please don't disrespect my culture

If your opinion is thus solely based on literature coming out of China, or because the settlers who came to Taiwan centuries ago were “Chinese”, then I would argue that it would be best for you to stop reading propaganda and make an effort to actually attend a performance of a Taiwanese opera troupe and then also one of Taiwan’s various Peking Opera troupes which regularly performs in Taipei so that you can see with your eyes the differences between the two. 

One of the most important differences is that the opera here is performed entirely in the Taiwanese language (台語) rather than in Mandarin. A difference in language is probably not enough to prove my argument though, especially since the people I'm ranting about likely speak neither Mandarin nor Taiwanese. 

It would be extremely difficult for them to fully understand the poetic complexities and word play of the Taiwanese opera as opposed to styles found in China - but the visual aspects and differences between the two should be more than enough for even the most uninitiated to notice.

Historically, the first recorded instance of any form of opera being performed in Taiwan was in 1624 - From that time on several performance styles and forms of singing and acting were brought to Taiwan by immigrants from various regions of China. The people living here at the time took these various styles and combined them to form their own opera and opera troupes began forming around the country in order to offer some entertainment to the mainly agrarian population. 

The Taiwanese opera that we know today originated in what is now Yilan County (宜蘭縣) and while early performances used folk stories from Fujian province, the opera quickly evolved and started using folk-songs and stories that were set in Taiwan and dealt with the sometimes harsh nature of living in the country at the time. These stories have helped to not only preserve historical events on the island, but also act an important educational tool about the cultural heritage of the island.

While the development of the uniquely Taiwanese-style opera is interesting, the history of the opera has been one of survival and adaptation that has seen its popularity rise and decline due to social transformations in the country (Ex: Japanese colonialism, WW2, The Chinese Nationalist takeover and a modern entertainment industry to compete with.)

At the height of its popularity, the opera was performed both on stages inside and outside, as well as on the radio, in movies and on television. One of the main reasons why the opera has been able to survive is due to its ability to adapt and modernize - Which I would argue is an area where the Peking Opera (and its rigid system of rules) has fallen behind when it comes to appealing to modern audiences. 

The resurgence of the opera over the last decade is also in part due to the success and hard work of the world famous Ming Hua Yuan Opera Troupe (明華園總團) which is well known for combining intricate performances with modern technology and has made the opera more appealing and accessible to younger Taiwanese as well as promoting Taiwanese culture and art to the global community. 

The photos I’m sharing today are not from Ming Hua Yuan, but a small travelling Opera troupe that performs on the roadside during temple festivals or whenever anyone contracts our their services. The cool thing about living in Taiwan, and one of the major differences between this country and China is that it is quite common to see these amazing performances on the road or at temples during festivals.

The opera troupe performing in these shots is the “Hong Ming Opera Troupe” (鴻明歌劇團) which performed a few different operas for a very small audience outside of Keelung’s Lao Da Gong Temple (老大公廟) which I was visiting in order to get shots of the Ghost Gate before Ghost Month finished up. 

Roadside opera performances are quite common in Taiwan and while the actors are performing out of a makeshift stage (that they pack up each and every day) they put on excellent live performances with music performed by an in-house band and are always free of charge (or paid for by local temples.) 

The Taiwanese opera doesn't rely on high-flying acrobats or high-pitched singing voices like its Chinese counterparts - Performances are often quite laid back and rely on short Haiku-like sentences of five or six words, facial expressions, hand gestures and the imagination of the audience. 

If you take away all the modern technology and the radio and television performances, the modern opera continues to be grounded in its grassroots origins and is still faithful to the stories about the simplicity of early life on the island for the immigrants. This simplicity is what continues to make the opera endearing to Taiwanese people and is also indicative of both the history of the country and the cultural identity of the people living here. 

The precarious nature of the political situation of this country can be solved another day, but the question as to whether or not the Taiwanese opera is uniquely Taiwanese shouldn't be up for debate by anyone both inside or outside of the country. 

I would hope that through this rant, that the people will look at the Taiwanese opera in a different light and respect the people in this country who formed their own style of traditional entertainment and have kept it alive through hard work and dedication. 

I will be shooting Ming Hua Yuan, Taiwan's most famous opera troupe next month, so expect some more shots of these great actors and actresses and some more promotion of this important part of Taiwan's culture. 

I'm embedding a Youtube video below that explains a bit of the origins of the Taiwanese opera in English and Chinese (with subtitles) and talks a little about the differences between Taiwan's native opera and that of the opera in that other country. 

As always, if you have any questions, comments or criticisms, please comment below or get in touch with me through the contact section on the menu below. 



Gallery

People of the Night 11 (寧夏夜市)

The next three posts in my People of the Night series are going to be from Taipei'sNingxia Night Market (寧夏夜市) 

The night market is situated in Taipei's lovely Dadaocheng (大稻埕) district which is one of the oldest areas in the city and offers a nostalgic feeling when you visit as most of the buildings in the area have been around for a long, long time.  

The Ningxia Night Market is not a large night market, but it has some really great food and is probably most well-known for its Oyster Omelets (蚵仔煎) and other traditional Taiwanese dishes. The night market has been revitalized over the past few years and is really well organized and quality and sanitation are really important to all the vendors.

Admittedly, before starting this project, I had never been to this night market. Since then, I've made several visits over a period of a few weeks and quickly fell in love with this night market.

I have split up my shots from the night market into three posts. The first post will cover drinks and fruit and the two posts following it will be all about the food vendors.



1. Japanese Fish Balls (日式魚蛋)

If there is ANY night market food that I absolutely HAVE to eat while I'm there, its these fish balls. They are made of fish that is ground up into a paste and then formed into balls and braised in a special soup. For me, I always get the fish balls in spicy Szechuan flavour with some wasabi pepper on top. The fish balls come on a stick with four of them for about a dollar US which makes them relatively cheap and a nice appetizer before moving on to other dishes. This stall wasn't the easiest to shoot as the boss has a TV screen blocking the view of him. I really wanted to add a shot of these though because I hold them in such high regard. 

2. Oyster Omelets (蚵仔煎)

If you go to Ningxia Night Market and you don't have an Oyster Omelet, you've more or less wasted your time. Ningxia is well known for its Oyster Omelet's and you often have to wait in a long line for the best stalls. In this shot we have an Oyster Omelet chef preparing several omelet's at a time which shows just how busy they are. This particular store is one of the most popular stores in the night market and there are always lines of people waiting to get it - as far as I'm concerned, despite the lines, this one doesn't serve the best Oyster Omelet's in the night market. That is my personal opinion though. I recommend you just try them all and decide for yourself!  

3. BBQ Squid (烤魷魚)

Before coming to Taiwan I was a big fan of having calamari at pubs. It was always really expensive though and rarely fresh. Life changed completely when I arrived here as there is fresh squid almost everywhere. The Taiwanese are masters when it comes to cooking squid and at this particular stall you get an entire squid fresh off the grill. When the squid is ready you can eat it hot off the stick, or the boss will cut it up in pieces for you and give you a toothpick to eat it with. No matter how you eat it, if you come to Taiwan, you should definitely have some squid. 

4. Grilled Seafood (烤海鮮)

These kind of seafood stalls are somewhat of a new thing in Taiwan's night markets. I'm not sure if they're a reflection of the influx of Chinese tourism, or if it is just a natural progression in Taiwan's seafood market. Whatever the reason, you can buy some fresh oysters, squid, shrimp, fish and Japanese scallops at market price and the boss will grill them up for you. I haven't really tried these stalls as I'd prefer to have a seafood feast at a harbour where the fish has just came off the boat. I don't think the seafood is actually very expensive though, so if you are into seafood, give it a try! 

5. Oyster Omelets (蚵仔煎)

Oyster omelet's are so popular at the Ningxia Night Market that you have stalls that sell other foods, but also sell the omelet's as a way to stay in business. This stall sells a variety of dishes including fried noodles, medicinal lamb soup, fried rice and oyster omelet's! In the shot we can see the boss preparing several omelet's which means that even though he likely specializes in other foods, he still does great business selling the omelet's as well. 

6. Grilled Squid stuff with Rice (烤魷魚飯)

This is somewhat of a new dish in Taiwan and I can't really say whether it is good or bad. The boss soaks a squid in its ink and then puts a kind of rice inside the squid and wraps it up and barbecues it. When the squid is finished the boss will slice it up and to me, the finished product looks a little bit like an eggplant. I haven't tried this dish yet, but I plan on trying it the next time I see one as it seems quite interesting. 

7. Deep Fried Shrimp Buns (炸蝦仁包)

These things are a new take on an old classic. Steamed Buns, or Baozi (包子) are a popular food from northern China where you have a nice bread-like exterior with some meat inside. These "Baozi" are 100% Taiwanese though as the filling consists of fresh oysters or shrimp with egg and are then closed up and deep fried. They are an interesting new take on the traditional steamed buns and are a testament to how Taiwanese take old dishes and make them their own. I tried several times to get a shot of this vendor as I passed by but she is always wearing a face mask for sanitary reasons. I haven't actually tried these buns yet, but as I sit here writing about them, I'm starting to crave one. Looks like I'll be heading to the night market soon! 

8. Grilled Seafood (烤海鮮)

Same boss, different night! This shot is a different perspective of the same guy in #3. In this shot we have a different angle of the vendor and his stall which shows some squid that is ready to be prepared (on the stick), some boxes of steamed shrimp with garlic as well as some raw shrimp and raw squid waiting to be prepared. I'm not sure if seafood was always popular at the Ningxia Night Market (apart from Oyster Omelet's) or if the current stalls are a result of the influx of tourists from China - nevertheless, more stalls selling grilled squid with different options is fine by me! You can never have enough squid as far as I'm concerned! 


People of the Night 10 (寧夏夜市)

The next three posts in my People of the Night series are going to be from Taipei's Ningxia Night Market (寧夏夜市) 

The night market is situated in Taipei's lovely Dadaocheng (大稻埕) district which is one of the oldest areas in the city and offers a nostalgic feeling when you visit as most of the buildings in the area have been around for a long, long time.  

The Ningxia Night Market is not a large night market, but it has some really great food and is probably most well-known for its Oyster Omelets (蚵仔煎) and other traditional Taiwanese dishes. The night market has been revitalized over the past few years and is really well organized and quality and sanitation are really important to all the vendors.

Admittedly, before starting this project, I had never been to this night market. Since then, I've made several visits over a period of a few weeks and quickly fell in love with this night market.

I have split up my shots from the night market into three posts. The first post will cover drinks and fruit and the two posts following it will be all about the food vendors.

1. Traditional Tea Boss (蜜茶老闆)

As soon as you enter the Night Market you are confronted by this guy. He's selling traditional tea mixed with honey and herbs and sports a really cool hairstyle. This vendor has a great personality, is very animated and will likely be your first impression of the Ningxia Night Market. His fresh teas are all under a dollar US and come in a bag that he will tie up and put a straw inside.  

2. Herbal Tea and Bitter Tea Boss (青草茶,苦茶) 

Directly opposite the first tea vendor stands this boss. He is selling an Herbal Grass Tea (青草茶) which is an extremely refreshing on hot summer days. The other tea he sells, bitter tea (苦茶) I wouldn't recommend to my worst enemy. Bitter tea isn't the easiest to drink, and I think you probably have to be over the age of 95 to really enjoy it. Despite the flavour, bitter tea is great for your body and really healthy. Coincidentally on some of Taiwan's popular TV shows, if they play a game and someone loses, the punishment is to drink bitter tea. When I took this shot the vendor noticed me automatically and started to talk, so I bought an Herbal Grass Tea from him. He reached into his stall, grabbed a large bottle and poured some in a bag and tied it up and I was on my way back to the MRT station.  

3. Coconut Milk / Sugarcane Juice (椰子乳/甘蔗汁) 

This guy has an interesting stall. He's got a bunch of coconuts laying around as well as several long sugarcane sticks. The coconuts aren't really that big, but sugarcane can be over two meters long which means this stall requires a bit of space. In winter, the sugar cane is often cooked before they extract the juice for a warm version of the drink. Sugarcane juice is sweet and healthy and if you have a cough it is said to be great for helping your throat. The coconut milk is freshly extracted when you order it and if you're into that kind of thing, I guess it's quite tasty (I'm not a fan of coconut) both of these fresh juices are cheap and are a lot healthier than sugary drinks you'll find elsewhere. 

4. "Wow! Frogs eggs!" (青蛙老闆) 

Frogs eggs. Sound appetizing? No, I'm joking. This is a popular stall that you'll find at night markets throughout the country. They sells various kinds of drinks using some special tapioca balls that look like tadpole eggs. There are mixed drinks with milk, lemon, mung beans (綠豆) and Aiyu jelly (愛玉) all with his special tadpole egg-looking tapioca balls. Quite a few of my friends swear by these stands when they're buying drinks at the nightmarket, especially when they want a drink with fresh milk. I'm a big fan of Aiyu Jelly which comes from Alishan (阿里山) in central Taiwan, so I don't mind stopping by this kind of stand in the summer for some Aiyu Jelly with Lemon (愛玉加檸檬)

 

5. Fresh Fruit (現切新鮮水果) 

This stall sells professionally cut, individually bagged portions of fresh fruit. If you are a tourist in Taiwan you will have missed out if you haven't had any of Taiwan's amazing fruit! This particular stall is selling various kinds of Guava, bellfruit, melons, pineapple, etc. Whatever you want costs 50NT which is a little over a dollar US. If you buy fruit from this vendor, he will ask if you want to add some sour plum powder to the fruit. I'm not really a big fan of sour plum, or adding sugar to fruit, but Taiwanese people really love to add it to their fruit. 

6. Herbal Grass Shaved Ice (仙草冰) 

This vendor is selling a healthy kind of herbal grass jelly mixed with fresh fruit and shaved ice. As far as desserts go, especially in the summer time, this one is one of the healthiest and most refreshing to eat. The base bowl of shaved ice is inexpensive and only becomes more expensive as you add fresh fruit. The vendor wasn't particularly busy the day that I took this shot, and even though my purpose is to take portraits, I thought it was best to get a wider angle of her stall as a close up from the front wouldn't have given me much of a view of her face due to the way her stall was set up. 

 

7. Fresh Fruit for Tourists (現切水果) 

This vendor is selling fresh fruit just like the guy above, but her stall seems to be more geared towards attracting business from tourists. Boxes of fruit from this stall are relatively cheap at 35NT each, and three boxes for 100NT. She sells guava, papaya, pineapple,  bellfruit, cantaloupe, mango, pear and persimmon.

The reason I think she's trying to attract tourists is because she is selling custard apples (釋迦) a fruit from south eastern Taiwan. While her custard apples are quite beautiful, one for 100NT is kind of expensive and I can't see a Taiwanese person paying that much for one, especially considering that most Taiwanese people would shop for their fruit at a fruit store or in a traditional market. 

If you don't know what a custard Apple is, they're a really weird fruit that to me taste like a banana smoothy. In Taiwan they are called "Shijia" because they look like the Buddha's hairstyle. 


I'll be back in a few days with parts two and three of Ningxia Night Market which will focus on food!